Rosemary Brown Butter Rice Krispy Treats

Ingredients:

4 oz (1 stick) unsalted butter

1/4 teaspoon course sea salt

1 (10oz) bag marshmallows

2 tsp finely minced fresh rosemary

6 cups Rice Krispies Cereal

Instructions:

1. Lightly mist an 8 in square pan with butter or nonstick spray and set aside.

2. In a large pot, melt butter on medium heat. As the butter begins to brown and smells nutty, add in the salt and stir frequently.

3. When you notice the butter has turned has become completely brown, take it off the heat and stir in the marshmallows.

4. Once they are smooth, quickly stir in the cereal.

5. Place the mixture into your greased pan and allow to cool.

6. After it has cooled, cut into squares and enjoy!

Total time: 10-15 minutes